Savour The Flavour

Deliciously cooked and sautéed beef pieces covered in tomato sauce.

Seasonal cuisine crafted for memorable dining, whether at our tables or yours.


Latest News

Pasta freshly made in tomato sauce and a side of sliced cucumber, tomato, and lettuce.

Farm-Fresh Partnerships Elevate Our Menu

We’ve joined forces with regional growers to bring you produce harvested at peak flavor, reinforcing our commitment to sustainability and taste.

Grilled chicken drumsticks,  crispy, charred skin and juicy meat.

Corporate Luncheon Series Now Booking

Companies looking to energize their teams can reserve our new lunch packages, featuring customizable dishes and seamless on-site service.

Fried leg of chicken, cooked yam in a rich tomato sauce, served with steamed spinach.

Zero-Waste Kitchen Milestone Achieved

Through innovative prep techniques and composting initiatives, our kitchen has reduced food waste by 90%, a step forward for both the planet and your plate.


We reimagine restaurant dining by blending chef-driven creativity with hospitality that feels personal. From a quick weekday bite to a multi-course catered celebration, our mission is to create connections through food that tell a story of place, season, and community.

A variety of Nigerian dishes.

What We Bring to the Table

In-House Dining

Enjoy a curated menu that changes with the seasons, spotlighting locally sourced ingredients prepared to order.

Cooked shrimp with onions, green peppers, and a spicy orange sauce.

Catering & Events

Full-service catering for corporate functions, weddings, and private gatherings, complete with menu planning and on-site staff.

Plate of Nigerian Jollof Rice, beef stew, and fresh salad with tomato slices and lettuce.

Meal Subscriptions

Chef-prepared meals delivered weekly, offering convenience without compromising flavor or nutrition.

A plate of fresh vegetable salad with sliced carrots, cherry tomatoes, cucumbers, chopped lettuce, shredded chicken, corn kernels, and sliced onions.

Pop-Up Experiences

Limited-time themed dinners and collaborations that celebrate diverse culinary influences and guest chefs.

Freshly made Okra soup in pepper and tomato stew, served with a choice of Pounded Yam/ Eba/Amala

Let’s Keep In Touch

Interested in crafting an unforgettable dining experience? Reach out for a personalized consultation and discover how we can serve your next occasion.


Our Expertise

Our culinary team unites backgrounds in fine dining, nutrition science, and event production to deliver meals that delight the palate and operate with precision behind the scenes. Every dish is backed by rigorous sourcing standards and a passion for hospitality that puts guests first.

Fried rice with vegetables, cherry and radish salad, cucumber slices, and chicken wings with sauce.

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A dessert with whipped cream, strawberries and peaches slices
A container of vanilla cupcake topped with buttercream,chocolate sprinkles
Dessert cup of creamy yogurt topped with blueberries, a strawberry, and sprinkled of brown sugar