Ewedu soup, a traditional Nigerian dish made from local jute leaves, is celebrated at Plaize with a modern, sustainable twist. Slow-simmered with indigenous spices and smoky dried fish or organic chicken broth, it’s served with fufu or pounded yam for a bold, hearty taste. Enjoy this nutrient-rich, culturally rich soup that honors West African roots and supports community and environment.
Ewedu soup, a traditional Nigerian dish made from local jute leaves, is celebrated at Plaize with a modern, sustainable twist. Slow-simmered with indigenous spices and smoky dried fish or organic chicken broth, it’s served with fufu or pounded yam for a bold, hearty taste. Enjoy this nutrient-rich, culturally rich soup that honors West African roots and supports community and environment.
