Suya, a bold West African street food from Nigeria, features skewered meat—beef, chicken, or lamb—coated in a smoky, spicy peanut-based yaji blend with ginger, garlic, chili, and paprika. At Plaize, we use locally sourced, marinated meats grilled over charcoal for tender, charred perfection. Served with fresh cucumber, tomatoes, and red onions, it’s a fiery, fresh taste of seasonal, sustainable ingredients. Experience Suya redefined—bold, fiery, and unforgettable.
Suya, a bold West African street food from Nigeria, features skewered meat—beef, chicken, or lamb—coated in a smoky, spicy peanut-based yaji blend with ginger, garlic, chili, and paprika. At Plaize, we use locally sourced, marinated meats grilled over charcoal for tender, charred perfection. Served with fresh cucumber, tomatoes, and red onions, it’s a fiery, fresh taste of seasonal, sustainable ingredients. Experience Suya redefined—bold, fiery, and unforgettable.
Our Suya can be ordered for small parties to big ones.
